from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Patsy's American in Vienna, VA, featuring hand-cut fresh seafood, wood-grilled chicken, and savory pasta dishes. Enjoy an upscale casual vibe with top-notch service, craft cocktails, and select wines for an unforgettable dining experience.
Patsy's American offers a refined take on classic American cuisine in a modern, upscale-casual setting. Located in Vienna, VA, this restaurant shines with its diverse menu that balances fresh seafood and hearty beef dishes. The Raw Bar impresses with fresh oysters served with blood orange mignonette and a generous seafood tower featuring clams, shrimp, smoked mussels, and half a Maine lobster. For meat lovers, the Beef & Ribs section is a standout, with options like the hickory-grilled Certified Angus Beef® hanger steak, wood-grilled filet mignon, and the uniquely marinated Drunken Rib Eye. Each dish is paired thoughtfully with sides like hand-cut fries or mashed potatoes, enhancing the dining experience.
What truly elevates Patsy’s is its consistency and quality, praised by many diners for spot-on flavors and attentive service. The atmosphere is inviting and well-appointed, perfect for both lunch and dinner. Whether indulging in seafood or savoring a perfectly cooked rib eye, Patsy’s American delivers an authentic taste of classic American fare executed with care and creativity.
A few dishes from the current card — tap any shot to view larger.
Tito’s Vodka, Fever Tree Ginger Beer & fresh muddled lime
Cruzan Rum, fresh muddled mint & lime
Hornitos Reposado & Citronge
Sauza blanco, gran gala & pineapple
Tito's Handmade Vodka, Kahlua, Baileys Irish Cream & Espresso
Absolut Citron, fresh lemons & raspberries
Prosecco & Limoncello
Malibu Mango Rum, Licor 43 & a splash of pineapple
Maker's Mark, muddled orange, macerated plums & bitters
Maker's Mark, muddled lemon & mint
on the half shell w/ blood orange mignonette
harvested from Chincoteague, VA...mildly salty & sweet
6 jumbo shrimp, fresh lemon & cocktail sauce
6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette
12 oysters, 6 clams, 6 shrimp, smoked mussels & 1/2 Maine lobster served with blood orange mignonette & Grand Marnier aioli
18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster...served with blood orange mignonette & Grand Marnier aioli
with avocado dipping sauce
Reggiano parmesan, jack cheese & tortilla chips
grilled corn salsa & lobster ginger sauce
rice crackers & remoulade sauce
with onion straws & lobster ginger sauce
choice of Ozzie rolls, Best Buns bread or an assortment of each...served with honey butter. $1 of each bread order will be contributed to fight food insecurity in our community
grape tomatoes, sun dried cranberries, dates, pine nuts, garlic croutons & champagne vinaigrette
mildly spicy with romaine, garlic croutons & Reggiano parmesan
mixed greens, fresh corn off the cob, tomato, scallions, Tillamook white cheddar, garlic croutons & buttermilk herb dressing
field greens, sun dried cranberries, garlic croutons, dates, tomatoes & champagne vinaigrette
field greens, fresh corn off the cob, tomato, pine nuts, sun dried cranberries, dates, Laura Chenel goat cheese & champagne vinaigrette
buttermilk fried chicken on mixed greens, avocado, fresh corn, grape tomatoes, sun dried cranberries & buttermilk herb
field greens with champagne vinaigrette, sun dried cranberries, dates & pine nuts
grilled filet tips, blue cheese, walnuts, apples, celery, dried cranberries, field greens & champagne vinaigrette...while it lasts
lobster salad from a fresh Maine lobster w. field greens, red grape tomatoes, avocado, fresh corn, bacon, soft cooked egg & champagne vinaigrette
lobster salad from a fresh Maine lobster on a grilled roll with roasted corn on the cob & fresh, hand cut fries
on cole slaw with fresh, hand cut fries...while it lasts
brown rice, rainbow quinoa, black beans & beets with chipotle mayo served open faced on grilled ice box bread w. tomato, havarti, guacamole & hand cut fries
lettuce, mayo, pickles, Pommery mustard & fries
Certified Angus Beef®, Tillamook, ketchup, pickles, Dijon mayo & fresh, hand cut fries
CAB®, Tillamook cheddar, Havarti, hickory BBQ sauce & fries
Certified Angus Beef®, pecanwood smoked bacon, American cheese, wicked sauce & fresh, hand cut fries
thinly sliced prime rib on a Best Buns butter roll with mayo...fresh, hand cut fries & au jus
the best available, hand cut in house daily
broiled or sauteed ...remoulade sauce, handcut fries & cole slaw
asparagus, mushrooms, tomato & basil, olive oil, garlic & Reggiano parmesan
with lemon rosemary sauce, mashed potatoes & grilled asparagus
with chicken, andouille sausage, tomato, scallions & penne pasta in a spicy creole cream sauce
marinated and smoked, then hickory grilled... with fresh asparagus, mashed potatoes & creole mustard sauce
hickory grilled, marinated Certified Angus Beef® hanger steak... with fresh, hand cut fries
with fresh, hand cut fries & traditional cole slaw
cremini mushrooms & mashed potatoes
roasted cremini mushrooms & mashed potatoes
marinated in our Great American Pale Ale...mashed potatoes & roasted cremini mushrooms
bourbon custard sauce, vanilla ice cream & caramel
with vanilla ice cream
vanilla ice cream & candied pecans
carry out only... Gracie loves them
Patsy’s is fantastic - another hit from the Great American restaurants. Vibe is upscale casual and food is American. Next door are Best Buns, their bakery and coffee shop, and on the other side Randy’s, a higher end steak and seafood house. All three are excellent. Patsy’s menu has lots of great options. Food is always spot on and consistent, and service is top notch. Some of our favorite items include the spinach dip, the steak frites, and the crab cakes. Ozzie rolls are a must to start and the French fries are phenomenal. We love this place for date night, meal with kids, or business lunch. Rare to find such a good and consistent restaurant and cozy vibe. Excellent - highly recommend!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.